The TOURNEDOS ROSSINI 3

06373 CARAMELIZED PORK 18/20 PEOPLE INGREDIENTS 1 fresh pork by 5 kg, 2 tablespoons honey, 1 sugar, 1/2 litre of Madera, 6 shallots, 2 tablespoons flour, 1 garlic, 1 sprig of thyme, 1 bay leaf, 125 g butter, cloves, 2 tablespoons coarse salt, salt and pepper.

PROCEDURE Put the pork in a large pot, cover with cold water and put on the fire.

Bring to a boil, add the salt and calculated 1 hour and 45 minutes.

Eventually do pigs in its cool water for 2 hours and 30.

Put the honey and sugar in a bowl, add 2 tablespoons of Madera, stir.

Drain the pork and place it on the baking sheet.

Turn on the oven, thermostat on 5.

Remove the rind thickest part and keep 1 cm.

Checked the surface with a knife forming squares of 2 cm to the sides.

Spread the contents of the Cup on the pig.

Insert a clove into each square.

Pour half of Madera in the Pan and 1 dl of water.

Bake and cook for 1 hour and 45 minutes, continuing to inaffiarlo with the cooking sauce.

20 minutes before the end of cooking, prepare the sauce: Peel and chop the shallots.

Mash garlic with a coup.

Melt half the butter in a saucepan and Brown the shallots for 5 minutes; pour the flour, mixed with rain for 1 minute, then pour the rest of Madeira and water as well.

Add salt and pepper, stir.

Add the garlic, thyme and bay leaf and sauté for 15 minutes fresh focus.

Place the pork on a plate; degrassate the cooking sauce and pour it in the Pan, stir, then pass the sauce in a pass by good to grind into tiny pieces the shallots.

Put the sauce in the saucepan, and place over heat, adding the remaining butter.

Pour the sauce into a gravy boat and serve immediately, possibly with ' seasonal salad.

Cut the pork Board.