Ossobuco with vegetables

Ossobuco with vegetables
Ossobuco with vegetables 5 1 Stefano Moraschini

Instructions

06340 OSSOBUCO with VEGETABLES (Lombardy) ingredients 4 PEOPLE 200 g chopped celery, carrots and onion veal 1/4ossobuchi 2cucchiaio 1foglia chopped herbs 1/2 di lauro l vegetable stock white wine PROCEDURE 1bicchiere Flour, brown them sliced boned shank slightly in a pan with a little olive oil, on both sides.

Deglaze with the wine, let it evaporate, add the stock and the bay leaf.

Cook with lid up to 3/4.

Serve with a sprinkle of chopped parsley.

Ossobuco with vegetables

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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