Pork tenderloin with onion sauce

Pork tenderloin with onion sauce
Pork tenderloin with onion sauce 5 1 Stefano Moraschini

Instructions

06293 FILLET with ONION SAUCE INGREDIENTS for 4 PEOPLE 1 veal fillet, 1/2 onion, 1 nut, 200 ml of beer, 1 tablespoon oil, salt and pepper.

Season the meat with salt and pepper and FRY on both sides in a little oil.

Remove the meat and pour into the Pan beer, crushed nut and chopped onion.

Cook for 10 minutes then blend to obtain a fine sauce.

Put it back into the skillet the meat and the sauce, heat for a few minutes.

Pork tenderloin with onion sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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