Pork tenderloin with grapes

06117 PORK TENDERLOIN with UVA INGREDIENTS 4 PEOPLE 750 g pork tenderloin cut into cubes approximately 2 cm, half a kilo of grapes, a green pepper, 3 or 4 tablespoons dry white wine, a spoonful of grated ginger, 2 Tablespoons extra virgin olive oil, a clove of garlic, soy sauce, 200 ml of broth, a spoonful of sugar, salt and pepper.

Golden PROCESS meat and dress with oil, salt and pepper, and remove it in the same oil fry the diced bell pepper.

Just the pepper will be slightly Golden, add the meat.

Mix soy sauce with white wine, broth, ginger, finely chopped garlic and sugar, pour it over the meat with, and simmer over low heat for about an hour.

A few minutes before the end of cooking, add the grapes, after removing the skin.