Roast stuffed 02

ARROSTINO 06004 STUFFED 4 INGREDIENTS 600 g Walnut PEOPLE, 1 garlic clove, 40 g margarine, 2 onions, 1/2 glass of marsala, 1 sprig of Rosemary, a pack of cheese slices the Dolici, Milkana 1 ladle of broth, salt.

PROCEEDING In a saucepan fry the Rosemary and garlic with margarine and just begin to take color, add the roast.

Do this season on all sides, add the thinly sliced onions, soaked with the marsala wine, add salt and pepper.

Cook over low heat for about an hour, basting with broth.

When cooked, sliced the roast, place in a baking dish from the oven and place a slice and the other, a sottiletta cheese, cover everything with the onions and their cooking and passed in a hot oven for 5 or 6 minutes.