Meat skewers with two sauces

06694 MEAT SKEWERS with TWO SAUCES INGREDIENTS 4 CHICKEN FILLET and PEOPLE: 1 boned chicken breast, 1/2 pork tenderloin, 2 slices of pineapple, 1 Apple, butter, olive oil, salt, pepper SAUSAGE: 1 pack of frankfurters from cocktail, 6 slices of bacon end, 200 g of mushrooms, 200 ml of olive oil 1 sprig of herbs.

SWEET and SOUR SAUCE: 5 tbsp of pineapple juice, mayonnaise, 4 2 soy sauce, 2 wine vinegar, salt and pepper.

MUSTARD SAUCE: 100 ml cream, 1 tablespoon of mustard on wheat, 1 bit of vinegar.

PROCEDURE 1.

Chicken and Pork Skewers cut the chicken into eight pieces, pork in 12 pieces, coarsely diced apples and pineapple slices in 4 pieces each.

Lightly saute the diced apples in a little butter.

4 skewers in alternating pieces of flesh with the fruit, add salt and pepper, imburrateli and arrostiteli on the barbecue for 15 minutes.

2.

Place sausage skewers the sausages and the mushrooms in a bowl, combine the oil, chopped herbs and a little bit of salt, let it macerate for an hour.

Drain and keep aside the macerated oil.

Wrap each sausage in a slice of bacon and put in chopsticks, alternating with mushrooms.

Grilled on the barbecue and serve hot, accompanied with the sauce.

3.

sweet and sour sauce: beat the mayonnaise with pineapple juice, soy sauce and vinegar, add salt and pepper.

Mustard sauce: mix the cream with 100 ml of oil kept aside, mustard and vinegar.