Roe deer with berries

06646 VENISON with BERRIES 4 PERSONS INGREDIENTS 1 Kg venison pulp, 100 g of bacon, 1 l of red wine, bay leaf, gineprio Berry, shoot tips of branches of pine, Rosemary, onion, flour, cream, salt.

PROCEDURE Cut the venison into pieces and put it to marinate in wine; combine all herbs and let it season for at least a day.

Drain the pieces of meat, steccarli with cubes of lard and flour.

In a saucepan Cook the onion and the remaining lard, both well chopped.

place in Bowl and Roe deer, after FRY, then salt and wet gradually, with a portion of the wine marinade.

After cooking remove the meat and pass the cooking sauce through a sieve, tying it? with cream; pour this sauce over the meat.

Accompany with dumplings and blueberry jam, serve on separate dishes.