Ficando ' mushrooms

06625 FRICANDO ' with MUSHROOMS INGREDIENTS 4 PERSONS 600 g of veal, 1 onion, 1 dl.

of oil, 200 g of tomatoes, 1 cup of broth, 1 glass of white wine, 150 g of dried mushrooms, flour salt, pepper PROCEDURE cut the meat into eight fillets purposes; infarinatela and fry it lightly in a pan with oil.

Once fried, place it in a terracotta casserole and place on top of mushrooms (formerly put to soak in hot water).

Fry the onion in the same skillet and the same frying oil of flesh; Once golden brown add the chopped tomatoes and cook over high heat for a few minutes.

Add the flour and let it toast a little and incorporated the white wine; do evaporate, add the broth and simmer over low heat for 10 minutes.

Strain and pour this sauce over the meat with mushrooms and cook over low heat for 30 minutes.