Roulades baked in foil

Roulades baked in foil
Roulades baked in foil 5 1 Stefano Moraschini

Instructions

06575 BAKED ROULADES INGREDIENTS 4 4 veal cutlets PEOPLE, 200 g mushrooms champignons, 50 g butter, onion, 4 tablespoons of cream, 2 tablespoons mustard, parsley, oil, salt, pepper Fry PROCESS the mushrooms sliced thinly in butter for a few minutes, add the chopped parsley, season with salt and pepper.

Mix the cream with the mustard and add to mushrooms.

Place each cutlet on a piece of aluminum foil tray greased with a little oil; spread over 2 tablespoons of cream of mushroom soup, ciudete the foil and bake for 15 minutes, piping hot.

When serving, place the chops on individual plates, cut them and sprinkle them with sauce.

Roulades baked in foil

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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