The alsatian sausage

The alsatian sausage
The alsatian sausage 5 1 Stefano Moraschini

Instructions

06571 SAUSAGES To 4 PERSONS INGREDIENTS 1 ALSATIAN cabbage, apples, 4 1/2 kg of potatoes, sausages, 4 4 slices of bacon, chopped 4 tablespoons vinegar, 2 onions, 1/4 l vegetable broth, parsley, thyme, bay leaf, salt, pepper PROCEDURE wash the Kale, remove the trunk and tritatelo.

Peel apples and cut into slices, finely slice the onions.

Saute the onions in a terracotta Casserole with a little oil, add the color when prendolno Bacon, Fry lightly and lumped apples, potatoes, cabbage and herbs and vinegar.

Season with pepper, pour the hot broth and when starts boiling with cooking over low heat.

A few minutes before the end of cooking add the sausages.

Ground salt and served in the same earthenware casserole.

The alsatian sausage

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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