Fresh beans stew

06444 FRESH BEAN STEW INGREDIENTS 6-7 PEOPLE, 5 1 KG SHOULDER CHINSTRAP of RIBS with the BONE HANDLE, 1, 5 KG FLAT SHELL BEANS, 500 G of RIPE TOMATOES, 1 SMALL ONION, 1 SMALL CARROT, 1 STICK of CELERY, 100 G of PORK RIND, 3 cloves garlic, 4 SAGE LEAVES, 2 TABLESPOONS D?Olive oil, 50 G butter, salt and pepper.

Cut the meat into cubes.

Add salt and pepper.

Peel the vegetables and chop finely.

Dip the tomatoes for 10 seconds in boiling water, raffreddateli under cold water, Peel, remove the seeds and chop them.

Shelled beans.

You heat a tablespoon of oil in a saucepan, add half the butter and fry the vegetables, without leave to cook for 10 minutes.

Add the tomatoes.

Let it cook for 15 minutes over low heat, stirring often.

Cut the rind into small squares.

Boil water in a saucepan, soak the pieces of rind, let tingle water for five minutes, then drain and run under cold water.

Practiced of engravings in the unpeeled garlic cloves with the tip of a small knife.

Please warm up the second tablespoon of oil in a pan with a diameter of 26 cm, add the rest of the butter and fry the pieces of meat for 7-8 minutes without making them take color.

Discard the cooking fat.

Pour in the chopped tomatoes, pot add the rind, the garlic, the Sage leaves and beans.

Pour into the pot enough water to cover the meat and beans.

Simmer over low heat for an hour and a half.

After this time the meat should be tender and melting beans.

Otherwise, extend a little cooking.

When cooked, pour the sauce into a saucepan, let it reduce until syrupy consistency and a riversatelo in the pot.

Served in the pan.