Stuffed tomatoes with basil cream

05901 STUFFED TOMATOES with BASIL CREAM INGREDIENTS for 4 PEOPLE 12 tomatoes not very large, a tablespoon of olive oil, 120 g of cured ham, a sprig of basil, 150 g of mascarpone, a clove of garlic, 2 tablespoons chopped parsley, 80 g of breadcrumbs, salt and pepper.

Wash tomatoes, cut in each top cover and svuotateli with the help of a spoon.

Sprinkle the pretzels inside and place upside down on a grid, so that they lose their water.

Preheat oven to 200° grease a baking dish with olive oil.

Eliminate the fat with cured ham and tritatelo.

Remove the basil leaves from the sprigs, wash, tamponatele with paper towels and chop coarsely.

Peel the garlic and finely tritatelo.

In a bowl mix the mascarpone with the chopped garlic, parsley, prosciutto and basil.

Lightly salt and pepper.

Dry the inside of the tomatoes with the paper towel and stuff them with mascarpone cream.

Spolverizzateli with the bread crumbs, place in baking dish and infornateli 10 minutes.

When cooked, remove and serve on a bed of Arugula.