Pumpkin gratin with vegetables

05878 PUMPKIN GRATIN with VEGETABLES INGREDIENTS a pack of mashed potatoes, 100 ml of soya sauce, 100 g cheese, 200 g of tomato sauce, a can of chick peas, 1/4 pumpkin pulp, a red pepper, eggplant, 3 carrots, an onion, a pinch of oregano, salt, butter and oil.

Pour 600 ml of water in a saucepan and prepared a mashed with 1 teaspoon of salt and a little butter.

Clean the onions, chop finely and wash them Brown in a pan with a little oil, then add the vegetables and cut into cubes and cook over low heat for 10 minutes.

Add the tomato sauce, oregano, soy sauce and cook for another 10 minutes and then add the chickpeas and season with salt and pepper.

Place the vegetables in a baking dish and cover with mashed potatoes spolverandole with grated cheese.

Put in oven and bake at a high temperature.