Melanzane alla bolognese

Melanzane alla bolognese
Melanzane alla bolognese 5 1 Stefano Moraschini

Instructions

05852 MELANZANE ALLA BOLOGNESE INGREDIENTS 2 large eggplants, 200 g of bolognese sauce, 100 g of grated soft cheese, oil and salt. On a chopping board cut the eggplants in half lengthwise for the height and make several holes into the flesh. Put them in a microwave dish and salt ungetele them with a little oil. Sigillatele with film, bucherellatela in several places, and put in microwave for 8 minutes at maximum power. Remove from the oven, cover the Eggplant with half the meat sauce, sprinkle with grated cheese and put in microwave for 2 minutes.

Melanzane alla bolognese

License

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