Brussels sprouts with mustard cream

Brussels sprouts with mustard cream
Brussels sprouts with mustard cream 5 1 Stefano Moraschini

Instructions

05051 BRUSSELS SPROUTS in MUSTARD CREAM SAUCE INGREDIENTS for 4 PERSONS: 200 g of Brussels sprouts, 100 ml milk, 1 tablespoon of mustard, 1 "worcester sauce"; salt, parsley.

Cook the Brussels sprouts in salted water for 15 minutes.

Drain well.

Mix the milk with the mustard and sauce and chopped parsley.

Add the Brussels sprouts, heat a few minutes and serve immediately.

Brussels sprouts with mustard cream

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»