Couscous with bamia

05455 COUSCOUS with 4 PERSONS INGREDIENTS BAMIA 500 g pre-cooked couscous, 1 (500 g) box of bamia, 500 g of tomatoes, 200 g onion, butter, mixed spices, 1 l of broth, olive oil, salt and pepper.

Preparation and cooking:! now Fix: media In a large saucepan, heat 3/4 tablespoons of olive oil, add the chopped onion and let it Brown, but not browned.

Add the fried tomato pulp, spices, salt and a little hot broth.

Add salt and pepper to taste, and then restrict the gravy to moderate heat.

Prepare the couscous: in a saucepan heat a cup of broth and mix in 50 g of butter, add the pre-cooked couscous, stir for a few minutes, then shut off and let it sit for about 10 minutes.

Drain the liquid from his bamia, add tomato sauce and simmer for about 10 minutes, stirring occasionally.

Spread the couscous or individual plates, season it with the sauce and serve hot bamia.