Roast pork with vegetables

3_06264 ROAST PORK with VEGETABLES INGREDIENTS for 4 PEOPLE a pig roast of about 1.2 kg, 1 kg of potatoes 500 g carrots, onions, a bunch 12 garnished, 50 cl dry white wine, a bunch of parsley, 3 cloves of garlic, 50 g butter, 2 tablespoons olive oil, salt.

Oval In a saucepan heat the oil and Brown the roast, time and time again.

Sprayed with white wine, put the cover, lower the heat and cook fresh focus for about an hour and 30 minutes, turning meat regularly.

Peel the potatoes and cut them into wedges not very large; wash, Peel the carrots and cut them into sticks.

Peel the onions and cut them in two.

Pour 1/2 glass of water in the saucepan with the roast, add the potatoes, carrots and onions.

Incorporate the butter into chunks and simmer gently 30 minutes again.

Peel the garlic.

Wash the parsley and garlic together tritatelo.

Lightly roasted and salted vegetables, sprinkle with the chopped mixture and serve immediately.