Mushroom rolls

3_06263 SPRING ROLLS with MUSHROOMS INGREDIENTS for 4 PERSONS 4 thin beef scaloppine, 125 g ham, 200 g of mushrooms, 125 g of fresh sausage, 30 cl dry white wine, 3 shallots, 30 g butter, 2 tablespoons tomato paste, 10 sprigs of parsley, salt, pepper.

Peel and finely chop shallots.

Carefully clean the mushrooms and cut them into strips.

Coarsely chopped cooked ham.

Wash the parsley and tritatelo, leaving 4 leaflets for the final seal.

Melt half the butter in a pan and saucepan to moderate flame chopped shallots with mushrooms for 5 minutes.

Remove the Pan from heat and keep aside half the mushrooms; Add remaining mushrooms in the pan the tomato and the chopped parsley.

Place the dressing in a bowl: Add the sausage and ham and mix carefully.

Lay the meat slices on work surface, add salt and pepatele.

Divide the stuffing prepared at the center of each steak, then roll them up and stow 'em with kitchen Twine.

Melt the rest of the butter in an ovenproof dish, posatevi the rolls next to each other.

Sprayed with white wine and Cook 20 minutes.

When cooked, garnish with parsley kept aside and serve with the remaining mushrooms.