Paksoi rolls

05658 PAKSOI ROULADES INGREDIENTS for 4 PEOPLE 12 large leaves of cabbage, paksoi or 2 tablespoons of sunflower oil, an onion, a carrot, coarsely chopped 120 g of forest mushrooms, 6 dl of vegetable broth, rice, 120 g 50 g of seaweed type Aram ', 4 tablespoons of red lentils, 100 g, 120 g tofu cheese sweet spices, salt, pepper, 3 tablespoons flour, lemon juice, 3 beaten eggs.

Place cabbage leaves in boiling salted water and drain.

Then heat the oil and let them soften the onion, carrots and mushrooms, add the broth, rice, lentils and spices.

Simmer for 15 minutes until all the liquid has evaporated.

Add the seaweed and let it sit.

Cook the pieces of tofu and add them to the preparation with fresh cheese.

Preheat oven to 180° Divide the preparation on the leaves, folded sides, roll them up and place them on a dish and bake.

Mix the flour with a little broth and lemon juice, beat the eggs and add them to the sauce, stirring to high heat.

Pour the sauce over the rolls and sprinkle with chopped nuts or grated cheese.