Tomatoes

Y05104 tomatoes In summer is the King of the garden and of the boards: is just then that its flavor is irresistible.

There is no doubt, is the most popular vegetable and used because it combines easily to almost any Italian Cuisine ingredients.

Perfect for seasoning any format of pasta, tomato is widely used in meat and fish dishes, garnish raw or cooked or cooked with other vegetables, as in pesto.

The simplicity and the variety of its taste see protagonist of tarts and original cocktails, such as the famous Bl00dy Mary, made of tomato juice garnished and served fresh.

The varieties are many, but among the banquets of greengrocers are San Marzano, tapered shape, the Auburn, cluster, those facts of Sardinia, slightly acidic, ox hearts, ribs and made particularly tasty, cherry tomatoes, small, round and very sweet.

In summer you can enjoy the best tomatoes, because they are at the height of ripeness and flavor, be they red vermilion, Orange, Greens and speckled.