Peas and bacon and walnuts

Peas and bacon and walnuts
Peas and bacon and walnuts 5 1 Stefano Moraschini

Instructions

05513 PEAS and BACON and walnuts INGREDIENTS for 4 PEOPLE 100 g shelled walnuts, 60 g of diced bacon, 60 g onions, 400 g of frozen peas, 20 g of extra virgin olive oil, 20 g of dry white wine, salt, white pepper, thyme.

Golden onion PROCEDURE in hot oil, then add the bacon and nuts coarsely chopped by hand and sauté for 5 minutes.

Add the peas, a little thyme, salt and pepper, sprinkle with wine.

Let it evaporate and cook for 15 minutes.

Serve hot immediately.

Peas and bacon and walnuts

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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