Stuffed squash 03

Stuffed squash 03
Stuffed squash 03 5 1 Stefano Moraschini

Instructions

STUFFED ZUCCHINI 05293 4 PERSONS INGREDIENTS 200 g chopped beef, 50 g of grated Parmesan, 4 courgettes, 2 eggs, 2 tablespoons of breadcrumbs, olive oil, tomato sauce, nutmeg, salt, pepper, pour into a bowl the minced meat, combine cheese, eggs, salt, pepper, a pinch of nutmeg and a little bread crumbs, mix well all the ingredients.

Drain the zucchini using the scooper that strives for larding and fill them with the prepared stuffing.

Put the squash in a saucepan and cook them slowly in a little oil; then add 3 teaspoons of tomato paste diluted in warm water.

Season with salt, cover and continue cooking on low heat.

Serve hot or cold.

Stuffed squash 03

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»