Potato pancakes and vegetables
Instructions
05203 POTATO PANCAKES and vegetables INGREDIENTS for 4 PEOPLE 4 potatoes; 250 g green beans; 2 carrots; 1 leg of celery; 1/4 l.
of brodo4 potatoes; 250 g green beans; 2 carrots; 1 leg of celery; 1/4 l.
of light broth; chives; butter; salt, pepper Peel the vegetables, cut them into julienne strips and cook in the broth for a few minutes.
Drain and dry in a towel.
Put the vegetables into a bowl, add the chopped chives and season with salt and pepper, stir gently.
Melt the butter in a small frying pan, place a layer of vegetables, FRY for a few minutes to form a pancake and doratela on both sides.
Repeat the operation until the end of the vegetable.
Serve hot fritters.