Fried stuffed vine leaves

STUFFED VINE LEAVES 05545 INGREDIENTS for 4 PEOPLE 30 vine leaves.

For the filling: 2 green onions, 3 tablespoons of olive oil, 100 g of rice type Patna, chopped parsley 2 tbsp, 2 tablespoons chopped dried fennel seeds, a tablespoon of chopped fresh mint, 2 times the volume of the rice in water, salt, pepper.

For baking: 4 tablespoons olive oil, 1 lemon, 1, 5 dl of water (more than half a cup).

Preparation time: 45 minutes cooking time: 20 minutes + 1 hour wash the leaves and Blanch them in boiling water for one minute.

Then drain and stendetele on paper towels.

Clean and chop the onions and fry them in oil, then add the rice and chopped herbs leaving Cook for another 5 minutes, then cover with the water and stir well.

Simmer until rice has absorbed all the water.

When cooked allow to cool.

At the center of each leaf place a spoonful of stuffing, roll up the leaves forming of spring rolls.

Covered with vine leaves have a non-stick pan and sit stuffed rolls that will be sprayed with oil, lemon juice and water.

Cook fresh focus with covered for an hour and serve the screw still warm rolls.