Fried peas

Fried peas
Fried peas 5 1 Stefano Moraschini

Instructions

05264 POACHED 05264 PEAS ingredients for 4 persons: 750 g peas (net weight), 4 spring onions, 100 g of Diced Bacon, extra virgin olive oil, salt.

Chop the onions fine arch and rosolatele in a little oil, when they United color peas and FRY for a few minutes.

Pour 200 ml of salt water and cook over low heat for 10 minutes.

Add the pancetta and saute for a few minutes at most.

Fried peas

License

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