Cream of beans, squash and mushrooms

04752 CREAM of beans, squash and MUSHROOMS INGREDIENTS for 4 PEOPLE 1/2 kg pumpkin, 400 g of cooked beans, 200 g mushrooms, onion, leek, a nut for chicken broth, garlic clove, a sprig of parsley, oil, salt, black pepper.

Fry the onion and chopped leeks in a little oil, soft focus, until begin and Brown.

Add the pumpkin, cut into pieces and FRY for another 10 minutes.

Add the beans and nut dissolved in 3 glasses of water.

Add salt and cook for 25 minutes.

Meanwhile, clean the mushrooms, spezzettateli and soffriggeteli in oil with garlic and parsley until they will have absorbed all the liquid.

Pass the beans and squash in a potato masher and stir the cream of mushroom soup.

Add salt and black pepper.

Serve.