Minestra maritata 2

Minestra maritata 2
Minestra maritata 2 5 1 Stefano Moraschini

Instructions

MINESTRA MARITATA 04635 INGREDIENTS for 4 PERSONS 600 g of boiled meat morsels (beef, veal, chicken), 200 g of diced ham, 1 carrot, 1 stalk of celery, 1/2 onion, 500 g mixed vegetables (Swiss chard, Escarole, chicory, spinach), 1 l water, pepper to taste, salt.

Pour into a pot with water and bring to a boil; Add meat, ham, carrots, onion and celery salt.

Cook for 10 minutes, add the vegetables and cook for about 40 minutes.

Serve the soup into a tureen with adding chilies to taste.

Minestra maritata 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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