Past 2 lettuce

04279 LETTUCE PAST 4 PEOPLE INGREDIENTS 4 heads of butterhead lettuce, water, salt, a sprig of parsley, 30 g of butter, a glass of cream, possibly peppercorns bread croutons.

Time: about 45 minutes RUN TIME: easy CASE clean the lettuce while eliminating the first most wasted outer leaves and washing repeatedly.

Bring to a boil in a pot of boiling salted water then soak the whole lettuce and parsley.

Let boil for 3 minutes, then drain the vegetables with a skimmer by eliminating the parsley (save the cooking water which will serve you in the hereafter).

Arrange the Tufts of lettuce on the countertop and cut into strips.

Melt the butter in a saucepan over low heat; together with lettuce strips seasoning and let them braise fresh focus for a few minutes.

Squirt then with a litre and a half of vegetable cooking water and simmer for 20 minutes.

Then blend for a few seconds.

Pour the cream in the saucepan used previously and diluitela with cream.

Cook for a few seconds then thicken the past, season with pepper, add salt and serve.

If times you can accompany with bread croutons fried in butter or roasted in the oven.