Soup egg flakes

Soup egg flakes
Soup egg flakes 5 1 Stefano Moraschini

Instructions

04672 egg FLAKES SOUP INGREDIENTS for 4 PEOPLE 4 fresh eggs, a l chicken stock, 75 g of grated Parmesan to decorate, plus salt and pepper.

Beat the eggs with the Parmesan cheese, a little salt and pepper.

Bring the broth to a boil and, when it starts to tingle, without ceasing to stir with a wooden spoon, pour the omelette: the eggs will turn into flakes and will rise to the surface.

Pour the soup into a bowl and sprinkle with the remaining Parmesan.

Ground pepper and serve hot.

Soup egg flakes

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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