Cecinelle and egg soup
Instructions
SOUP of 04744 CICINELLA ingredients for 4 persons 600 g of cicinella or newly formed or whitebait, 1 Lt.
vegetable broth (made from carrots, Zucchini, celery, onions, tomatoes), 1 fresh onion, 200 g of tomatoes, 2 peppers: spicy and sweet 1 1 red, 1 egg, 4 slices of toasted bread, 1 bunch of Basil and parsley, 50 g extra virgin olive oil, salt (s.q.) Wash under running water, with great care, the cicinella In a bowl beat the egg with salt and basil and keep aside.
In a pan pour oil, pepper and onion cut into small pieces, then Saute and Brown.
Add the tomatoes cut in half, make them slightly dry, pour the filtered broth and simmer for about three minutes.
After this time, add the cicinella, well drained, and simmer for 2 minutes.
Pour the egg and stir quickly to congeal.
Remove from heat add in holsters, sprinkle with chopped parsley and serve with croutons.
Suggested wine: Vintage Tunina Jermann Venezia Giulia 11 2000 Candles di Gragnano with nduja of Spilinga, pecorino cheese ingredients for 4 people 400 g of Gragnano 600 Candles tomato sammarzano 4cucchiai g of extra virgin olive oil 40 g of grated pecorino cheese 80 g nduja of Spilinga run In a lower aluminum pan, prepare the sauce by putting together the oil, tomato cubes, garlic, peppers, Basil and a little salt.
Cook for about 15 minutes, then add the nduja, mix well and continue cooking for another 3 minutes.
Meanwhile Cook pasta as usual, drain, return it to the Pan and sauté for good.
Serve with a sprinkling of pecorino di Crotone and parsley.
Suggested wine: Franciacorta cuvee Annamaria Clementi Cà del Bosco Lombardy 12 egg farmer's ingredients for 4 people 100 g red peppers 100 g of red onion 1 green pepper 1 Zucchini 50 g extra virgin olive oil 10 cherry cherry tomatoes 2 Bay leaves fresh mint leaves 20 Run Cut diced peppers saute in olive oil with bay leaves.
Just wilted, add the peeled tomatoes and courgettes, green part only, fillets steaming onions cut in 2 minutes sails and merge them to the tomato and peppers to Zucchini.
To season, breaking eggs and combine them to SOP, the only time that curdle while being prepared.
Serve in individual cups with fresh mint suggested wine: Trebbiano di Marina Cvetic Abbruzzo 2000 by Gianni Masciarelli-Abruzzo
