Autumn cream

04341 D CREAM?FALL INGREDIENTS for 4 PERSONS ingredients: 1/2 kg of chestnuts; 1 celery; 1 leek; 2 cloves of garlic; 1 onion; nut 1; 3 tablespoons cream; 50 g butter; 1 sprig of herb; salt. Remove the chestnuts Peel and place them in a pot with boiling water, Cook for 5 minutes and then ripulitele by thinner skin that covers (you can substitute fresh chestnuts with 200 g of dried chestnut flour and leave to soak overnight) Fry in butter over low heat the chopped onion, garlic, celery and leeks sliced; When slightly golden brown add the chestnuts rosolatele for a few minutes and pour 1 litre of hot water, herbs and chopped nut. Simmer for 20 minutes, remove herbs and spend the rest in the Blender, so you get a mashed up. Add the cream and season with salt. You can serve accompanied with fried bread.