Minestrone alla milanese 02

04077 MINESTRONE ALLA MILANESE INGREDIENTS for 4 PEOPLE 1 Kg of frozen soup, 200 g of rice, 1 onion, 1 clove of garlic, 50 g Bacon, olive oil, 20 g butter, 300 g of chopped tomato, 1 piece of pork rind (slightly cooked, scraped and cut in small pieces), 3 l of light meat broth, parmesan cheese, salt.

Peel and chop the onion, the garlic and the pancetta, place them in a large saucepan with 3 tablespoons of olive oil and butter; When the bacon is almost transparent and dried onion, throw in the Bowl still frozen vegetables and let them soften over medium heat, stirring constantly with a wooden spoon.

Add the tomato pulp, rind and stock.

Add salt and cook the soup, floor and covered, for about 2 hours.

Time indicated throw rice and finish baking.

Serve with plenty of grated Parmesan.