Fusilli salad with mushrooms

2_03201 FUSILLI SALAD with MUSHROOMS INGREDIENTS for 4 PEOPLE 3 cloves of chopped garlic, lemon, 8 basil leaves, 125 g peeled walnuts, Roquefort, 60 g 200 g 250 g fusilli, champignons, granny smith apples, 6 tablespoons of olive oil, salt and pepper.

Peel and chop the garlic; squeeze the lemon and chop the Basil.

Do Brown the walnuts in a pan and let cool on paper towels.

Cut Roquefort into pieces and keep aside to cool.

Cook the pasta in boiling salted water according to the instructions on the package, pass it under running water, drain and refrigerate.

Clean the mushrooms, rinse and cut them into strips.

Peel and empty the Apple, then cut it into small pieces.

In a salad bowl, mix the pasta with the oil, lemon juice and garlic.

Add the cheese, grilled nuts, sliced mushrooms and Apple pulp.

Pepper liberally, sprinkle with Basil and serve.