Bucatini with the crumb

Bucatini with the crumb
Bucatini with the crumb 5 1 Stefano Moraschini

Instructions

03762 BUCATINI with the CRUMB INGREDIENTS for 4 PEOPLE 400 g of bucatini, 100 g of stale bread crumbs, 2 cloves of garlic 1 chili pepper, 1 tablespoon of oregano, 10-12 tablespoons of olive oil, salt.

Time: 20 minutes minimum PROCEDURE: Cook the bucatini into salted water.

Meanwhile, crumble the crumb, Peel Garlic and crushing.

Pour the oil into a pan and saucepan over low heat, garlic, chili, whole or fragmented, and bread crumbs.

Drain the pasta and pour into the pan.

Mix a little?, then let it form a crust on one side.

Turns the pasta, like an omelette, and Brown for 2 minutes on the other side.

Lift to drain excess oil and served without cheese.

Bucatini with the crumb

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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