2 pasta pizza

2 pasta pizza
2 pasta pizza 5 1 Stefano Moraschini

Instructions

03313 PASTA PIZZA INGREDIENTS for 4 people: 300 g farfalle pasta type, 200 g of mozzarella, 30 g butter, 4 ripe tomatoes, anchovy fillets 6, black olives, olive oil, salt, oregano.

Blanch the tomatoes, Peel and slice into rings.

Slice the mozzarella.

Boil the pasta in salted water, drain and add butter, stirring well.

Roll out the dough into a baking dish, cover with the tomato slices, sprinkle with oregano, salt and divide over the cheese and adorned with anchovies and olives.

Bake in medium oven until the cheese is melted and golden.

2 pasta pizza

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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