Pennette 2 spring
Instructions
03690 PENNETTE SPRING INGREDIENTS for 4 PERSONS 800 g pennette, 4 medium onion, 1 small Zucchini flower, 4 carrots novelle, 2 ripe tomatoes 3 tablespoons of sodi, extra virgin olive oil, 1 clove of garlic, chives, salt and pepper.
PROCESS carrots peeled and cut into 4 or 8 lengthwise.
Boil the pasta in salted water, meanwhile, heat oil in a pan, soffriggetevi the crushed garlic, when you take it out and put in a golden pan the sliced onions and courgettes.
Simmer over medium heat, stirring often, 5, add the carrots.
Add salt and continue cooking 2 o3?, then add the chopped tomatoes and flowers.
Turn up the flame, stirring well and add the drained pasta al dente.
Perfumed with chopped chives, freshly ground pepper.
To taste pour raw oil.
