Spaghetti aglio, olio e peperoncino 2

Spaghetti aglio, olio e peperoncino 2
Spaghetti aglio, olio e peperoncino 2 5 1 Stefano Moraschini

Instructions

A03347 SPAGHETTI AGLIO OLIO E PEPERONCINO 4 PERSONS INGREDIENTS 400 g spaghetti, 2 cloves of garlic, 6 Tablespoons extra virgin olive oil, 1 hot pepper, salt, 50 g raisins, 50 g of pine nuts, chopped parsley.

FRY in oil PROCEDURE the chopped chilli and garlic; When the latter has browned add the nuts, salt, mix well and remove from heat.

Cook spaghetti in boiling salted water.

Al dente, drain and toss with the garlic and oil sauce.

Sprinkle with chopped parsley, mix well and serve.

Spaghetti aglio, olio e peperoncino 2

License

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