Braised shrimps with egg and tomato
Instructions
BRAISED egg with 2_03262 SHRIMPS and TOMATO SAUCE INGREDIENTS for 4 PEOPLE for the dough: 300 g flour, a tablespoon of olive oil, 2 eggs.
30 g shallots, shrimps 300 g, 30 g olive oil, tomato, white wine 50 g, a bunch of parsley, salt, pepper.
Mix the flour with the egg and oil, knead dough with hands until dough is firm.
Roll the puff pastry and cut the strips.
Prepare the gravy making Brown the chopped shallots in olive oil, add the diced tomato, shrimp and cook for 3 minutes.
Tinged with white wine, season with salt and pepper and continue cooking for another 4-5 minutes.
Put aside.
Pour a quart of salted water in a pot and bring to a boil; Cook the strips of dough for 3 minutes, drain and toss with the sauce kept aside, a little chopped parsley and a drizzle of olive oil.
