Tagliatelle al pesto di mare
Instructions
INGREDIENTS for 4 PERSONS 1 pack of pesto alla genovese, 1 package of noodles, 300 g fresh cuttlefish, 100 g boiled beans 2 medium potatoes, boiled, 1 clove of garlic, 1 ripe tomato, 1 tablespoon parsley, 1/2 glass of dry white wine, extra virgin olive oil, salt and pepper.
Preparation: 20 minutes cooking time: 15 minutes In a pan saute in two tablespoons of the garlic oil and parsley.
Clean the cuttlefish and United Left whole, add salt and pepper and cook until losing their water.
Squirt with the wine, let it vaporare and add the diced tomato.
Remove from heat, add the sliced green beans and the potatoes cut into cubes, mix and keep aside.
Boil the noodles al dente, drain and dress with the sauce, mix and serve.
