Pipe/pumpkin cream chifferini

Pipe/pumpkin cream chifferini
Pipe/pumpkin cream chifferini 5 1 Stefano Moraschini

Instructions

03667 CHIFFERINI the PUMPKIN CREAM 4 PERSONS INGREDIENTS 500 g pumpkin into pieces, 400 g of pasta type chifferini, 150 g cheese, 1 liter of water, 50 ml of cream, 1 sachet of Saffron, salt, pepper, nutmeg.

PROCEDURE Put in a pot of water, salt, saffron and squash, simmer for about 20 minutes.

Add the pasta and cook for the time required.

Drain the pasta and squash and place in a serving dish with a little of the cooking water.

Add the ricotta, cream, pepper and nutmeg and mix gently.

Put in the oven for about 10 minutes.

Served hot.

Pipe/pumpkin cream chifferini

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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