Tortelli alla ciociara

Tortelli alla ciociara
Tortelli alla ciociara 5 1 Stefano Moraschini

Instructions

INGREDIENTS for 4-5 PERSONS 500 g ravioli with artichokes; 20 basil leaves; 2 tablespoons of pine nuts; 1 clove of garlic; 1 tablespoon of Parmesan; 1/2 cup of oil; extra virgin olive oil; Salt; Wash and dry the basil leaves, chop and add the pine nuts, garlic, parmesan and a little water.

Mash everything together until mixture is homogeneous enough that, continuing to stir vigorously and add the oil slowly; as for a mayonnaise and a little salt.

Apart from Cook the tortelli for 3/4 minutes, drain and toss with the sauce.

Tortelli alla ciociara

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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