Trenette al pesto with pine nuts

Trenette al pesto with pine nuts
Trenette al pesto with pine nuts 5 1 Stefano Moraschini

Instructions

03202 TRENETTE AL PESTO INGREDIENTS 4 PEOPLE 300 g potatoes 2 trenette a handful of basil leaves 3 cloves garlic olive oil 25 g pine nuts 50 g of grated pecorino cheese salt, pepper PROCEDURE Place in Blender, basil, garlic and pine nuts.

Add 1/2 cup of olive oil, a pinch of salt and pepper and blend.

Mix grated cheese pesto.

Peel the potatoes and cut them into cubes; bring to a boil salted water add the potatoes and simmer for a quarter of an hour.

At this point Add pasta and let it boil.

Drain and serve with pesto, served.

Trenette al pesto with pine nuts

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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