Penne with tomato and anchovies

Penne with tomato and anchovies
Penne with tomato and anchovies 5 1 Stefano Moraschini

Instructions

2_03144 PENNE with TOMATO and anchovies INGREDIENTS for 4 people: 400 g of penne, 3 cloves of garlic, a Chili 's, 6 anchovy fillets, 500 g tomatoes, 6 tablespoons of olive oil, parsley, salt.

Finely chop the garlic, chili and anchovy fillets.

Peel and chop the tomatoes.

Heat oil in a skillet and Brown the garlic with Chili; Add the anchovy fillets and mash with a fork.

Add the tomatoes and mix well.

Add salt and continue to cook until the pasta is ready.

Seasoned pens well-heated and sprinkled with chopped parsley.

Penne with tomato and anchovies

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»