Spaghetti salad with anchovies, tomatoes, celery
Instructions
08400 SPAGHETTI SALAD with ANCHOVIES, tomatoes and celery 4 PERSONS INGREDIENTS 300 g spaghetti, 300 g of ripe tomatoes, 40 g chopped celery hearts checked, 4 4 anchovies, tablespoons of extra virgin olive oil, 1 tablespoon of lemon juice, fresh white pepper.
PROCEEDINGS Boiled the tomatoes, Peel, remove the seeds and cut into squares.
Melt the anchovies in oil, add the tomatoes, let cool.
Boil the pasta "al dente", drain and raffreddatela under running water.
Dress with the tomato sauce, add the lemon juice and pepper.
Distributed over the celery.