2 spaghetti frittata

2_03025 SPAGHETTI OMELETTE INGREDIENTS for 4 PEOPLE 400 g of spaghetti, eggs 70 g 5 (each), 50 g fontina cheese RIPed, 50 g fontina 2 tablespoons seasoned seeds, chopped chives, 2 tablespoons chopped dill, 2 pinches of? 5 spices?, 50 g butter, salt and pepper.

Cook spaghetti in boiling water and salt.

Drain well and rimetteteli in baking casserole and let them dry well sweet focus.

In a bowl beat the eggs with the grated cheese, herbs, spices, salt and pepper.

Pour this mixture over the dough in the Pan, and stir vigorously to wet the dough.

Do heat half the butter in a large saucepan and when it is bubbling add the pasta and cook for 4 minutes on medium flame off the edges of the frittata from the pan with a spatula.

Upon expiration of the time laid a lid on omelette and rigiratela.

So Deponetela com? is.

clean the pan with a paper towel, let them melt butter, then slide the frittata from the pan lid.

Cook for another 3 minutes.

Serve immediately.