Pumpkin ravioli with cream cheese

03915 PUMPKIN RAVIOLI to CREAM CHEESE INGREDIENTS for 4 PEOPLE 500 grams of pumpkin ravioli, 70 g of chopped walnuts, 60 g Parmesan or Pecorino cheese, 80 g 80 g Taleggio, Gorgonzola Cheese, nutmeg, pepper, salt, cumin seeds, chives, 6 tablespoons of liquid fresh cream, a knob of butter. In a saucepan put 6 tablespoons cold heavy cream, cheeses (except the parmesan) and a diced pinch of grated nutmeg. Put on fire sweet and melt the cheese without boil, turn off and add 3-4 strands of fresh chopped chives. Keep warm. Boil the ravioli in salted water, transfer it to a large bowl, add a knob of butter, a dusting of cumin seeds and cream cheese; finish with chopped walnuts and serve hot with pepper. Serve with grated Parmesan.