Spaghetti with mussels (spaghetti alle cozze)

2_03131 SPAGHETTI with MUSSELS INGREDIENTS for 4 PEOPLE 400 g of peeled tomatoes, black olives, 2 1 large onion, 2 cloves of garlic, 3 tablespoons of olive oil, a pinch of chili powder, 1 tablespoon fresh coriander or 1/2 tablespoon dried oregano, 1 tablespoon fresh parsley, chopped 4 tablespoons white wine or 4 tablespoons chicken broth500 g mussels, cooked spaghetti, 250, 25 g butter, salt, pepper.

Drain and mash slightly peeled tomatoes.

Cut the olives in half and remove the core.

Peel and cut the onion.

Let it Brown with crushed cloves of garlic in a little oil for about 10 minutes and pretty sweet focus.

Add the olives, chilli, herbs, tomatoes, wine or broth and simmer over low heat for about 15 minutes and 5 minutes before end of cooking, add the mussels.

Meanwhile, cook spaghetti in boiling salted water: drain them al dente.

Drain the pasta well and add to the saucepan with the sauce.

Add the butter and mix well.

Served piping hot.