Bucatini with fava beans

Bucatini with fava beans
Bucatini with fava beans 5 1 Stefano Moraschini

Instructions

03859 BUCATINI with FAVA BEANS INGREDIENTS for 4 PERSONS 450 g fresh shelled Fava Beans, 250 g thin strips, Cup 200 g spring onions novelli, 60 g of extra virgin olive oil, thyme, salt and pepper.

Remove onions from the green leaves, cut them and put them in a saucepan with oil and let them FRY for 6 minutes; Add the beans and salted them shortly, let stand for 3 minutes.

Add 100 cc of water and thyme and cook for 15 minutes.

If while cooking the sauce is too dry add a few tablespoons of pasta water.

In the last 5 minutes of cooking add the Cup.

Add salt and, with the sauce obtained, flavoured bucatini, not to mention a generous ground black pepper; guests or friends will never forget your bucatini.

Bucatini with fava beans

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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