Penne salad with stockfish
Instructions
03806 PENNE SALAD with BACCALA ' 4 INGREDIENTS 300 g penne PEOPLE, 300 g of cod, 6 tablespoons of tomato sauce, 2 red tomatoes, 1 clove of garlic, oil, salt and mayonnaise.
Roasted cod PROCEDURE in a pan with oil, then let it into small pieces and place in a salad bowl.
Cut the tomatoes into cubes and add to the Cod.
Pounded garlic and add the sauce.
Boil the pasta in salted water, drain and put in large bowl.
Add the mayonnaise, then let cool for an hour before serving.
