Fusilli salad 02

Fusilli salad 02
Fusilli salad 02 5 1 Stefano Moraschini

Instructions

03330 4 INGREDIENTS PASTA SALAD 430 g Simmenthal PEOPLE, 250 g pasta fusilli, type 2 ripe tomatoes but sodi, pickled gherkins, 2 4 hearts of Palm in brine, 10 basil leaves, a pickled red pepper, a teaspoon of fennel seeds, a tablespoon of vinegar, 6 tablespoons oil, lightly Crushed fennel seeds and put them to marinate in oil and vinegar for at least two hours.

Cook the pasta in boiling salted water, drain well and leave it to cool in a large mixing bowl.

Add the shredded Meat meat, finely chopped gherkins, heart of Palm and slices cut the tomatoes into wedges.

Add the marinade and mix well.

Garnish with the chopped basil leaves.

PROCEDURE

Fusilli salad 02

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»